Cannabis compound THC may improve memory in Alzheimer’s Researchers say THC can impair or improve memory depending on age and disease. Findings suggest, in Alzheimer’s disease, the cannabis compound can help improve memory and mitigate some of the symptoms of the disease. READ MORE
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Chronic inflammation linked to increased risk of Alzheimer’s While it is widely shown that possessing the ApoE4 gene is the major genetic risk factor of Alzheimer’s disease (AD), not all ApoE4 carriers develop AD. For the first time, researchers at Boston University School of Medicine (BUSM) have shown that ApoE4 linked with chronic inflammation dramatically increases the risk for AD. This can be detected by sequential measurements of C-reactive protein, a common clinical test which can be could be done routinely in a clinical setting. READ MORE
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Study: Exercise could help restore the brain health of those with Alzheimer’s Despite predictions that up to 100 million people worldwide will be diagnosed with Alzheimer’s disease by 2050, pharmaceutical giants announced earlier this year that new research on therapeutics will be brought to a halt. Fortunately, the pursuit of a therapeutic treatment for Alzheimer’s has been given a lifeline after new research found that physical exercise can allow new nerve cells to enable cognitive improvements such as learning and memory. The findings suggest that exercising might also be effective in restoring some brain health and function in patients affected by the disease. READ MORE
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Brain training app increases the levels of cognition-improving neurochemical A new study shows how a particular brain exercise can directly increase the production of acetylcholine.
This neurotransmitter is essential for the brain to effectively process memories and learning. Levels of acetylcholine in the brain have been seen to decrease with age, and concentrations are known to be particularly low in the brains of patients suffering from Alzheimer’s disease.
Can this app help you or someone you know? READ MORE
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Extra virgin olive oil preserves memory and protects brain against Alzheimer’s The Mediterranean diet, rich in plant-based foods, is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil, a major component of the Mediterranean diet. In a study published online June 21 in the Annals of Clinical and Translational Neurology, the researchers show that the READ MORE
