Fend off high blood pressure with these 6 foods
Bad news: the number of deaths from high blood pressure is on the rise in America. Good news: in many cases, dietary changes alone are enough to solve the issue. If you’re looking for a natural way to lower your blood pressure, here are six key foods that will help do the trick.
The first food on our list is beet greens, which are super delicious if you chop them and sauté them. Beet greens are rich in magnesium, antioxidants and potassium, a mineral that is known to reduce blood pressure.
Secondly, we have pomegranates. The beautiful thing about pomegranates is that they are high in polyphenols, an antioxidant that benefits those with high blood pressure and cardiovascular disease. In one study, people who drank a cup or more of pomegranate juice daily showed a decrease in both systolic (the maximum pressure your heart exerts while beating) and diastolic (the amount of pressure in your arteries between beats) numbers.
Next up: Pistachios, which are members of the cashew family. Pistachios are full of healthy fats, potassium, and other compounds that reduce blood pressure.
Yogurt is another great way to lower blood pressure. One review found a link between low-fat dairy, especially yogurt and milk, and reduced risk of hypertension. In another study, women who ate five or more servings of yogurt a week showed a 20% reduction in their risk for developing high blood pressure.
Fifth on this list is flax seeds. As we mentioned yesterday, flax is high in omega-3 fats. They also contain a lot of fibers, which help protect against high blood pressure.
Lastly, try adding some beets to your diet if blood pressure is an issue. With beets, you get a whole lot of polyphenols and nitric oxide, a compound that reduces inflammation and promotes vasodilation (widening of arteries) to reduce blood pressure. Whether it’s through beet juice or simply by adding slices of beets into your salads, these red roots will help keep the blood pressure low. READ MORE
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